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Bronzo Book a table

Bronzo

Sardinian family cooking on Redchurch Street.

We're Sara and Fabio. Fabio makes the pasta every morning; Sara runs the room. Twenty-two seats, a counter, and a door on Redchurch Street. We cook the food we grew up with: flatbreads, pecorino, San Marzano tomatoes, and whatever the island is giving us that week.

What we're drinking

Short list. Ask Sara for the rest.

White

  • Vermentino di Gallura

    The one we drink in the kitchen after service.

  • Nuragus di Cagliari

    Usually gone by nine.

  • Torbato di Alghero

    What's on the table at Fabio's aunt's place in Alghero.

  • Trebbiano d'Abruzzo

    Sara does the ordering.

Red

  • Cannonau di Sardegna

    Fabio's cousin makes it; we buy whatever he sends.

  • Carignano del Sulcis

    For the wild boar.

  • Monica di Sardegna

    For people who say they don't drink red.

  • Etna Rosso

    Sara brought a case back from a week off.

Sweet

  • Vernaccia di Oristano

    Amber and a bit odd.

  • Moscato di Sardegna

    For when the last table won't leave.

Find us

12 Redchurch Street, London E2 7DJ

Opening hours

Tuesday – Thursday
17:30 – 22:30
Friday – Saturday
12:00 – 15:00 · 17:30 – 23:00
Sunday
12:00 – 16:00
Monday
Closed

Walk-ins welcome at the counter.

Come and sit down.

To book, phone Sara between 3 and 6 on +44 20 7946 0000 , or email hello@bronzo.co.uk and she'll come back to you the same day.

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